To begin
Starters
Explore the Flying Fish selection, dish by dish.
- Sushi-bar starters.
- Tartare Salmon — Mediterranean sauce, shiso oil, kataifi pastry, chives and lime foam.
- Tartare Tuna — chives, ponzu-wasabi dressing, shiso oil and lime foam.
- Tartare Aka Ebi — Argentine red shrimp cooked at low temperature, spinach, sesame oil, sesame dressing, orange-yuzu cream and ponzu-wasabi dressing.
- Truffle Tuna — crispy pastry, Philadelphia cream cheese, tuna tartare, chives, truffle cream and truffle oil.
- Salmon Carpaccio — salmon, ponzu sauce, mango sauce, green sauce, peanut powder and shiso oil.
- Hamachi Carpaccio — amberjack, buffalo mozzarella, passion-fruit sauce, chia seeds, Mediterranean herb oil, yuzu-miso sauce and tomato.
- Smoked Hamachi — smoked amberjack, orange and jalapeño sauce, orange pieces, avocado and pistachio cream, Mediterranean herb oil and teriyaki sauce.
- Choco Salmon — salmon carpaccio, dark-chocolate powder, lime zest, yuzu sauce and dried salmon.
- Salmon Chips — salmon tartare, squid-ink and tapioca chips, yuzu sauce, teriyaki sauce and kataifi pastry.
- Tuna Chips — tuna tartare, squid-ink and tapioca chips, sesame dressing, spicy mayo, teriyaki sauce and cheese powder.
- Suzuki Chips — sea-bass tartare, squid-ink and tapioca chips, yuzu sauce, truffle sauce and truffle powder.
- Crunchy Salmon, 1 pc — green-breaded tempura rice roll, salmon tartare, yuzu sauce, teriyaki sauce and dried salmon.
- Crunchy Tuna, 1 pc — sesame-tempura rice roll, tuna tartare, spicy mayo, teriyaki sauce and peanut powder.
- Red Salmon — seared salmon, green coating, avocado and pistachio cream, teriyaki sauce, and red banana-raspberry sauce.
- Marine Undergrowth — marinated and seared tuna and salmon, buffalo cream, beetroot powder, Lotus biscuit crumbs and seaweed powder.
- Rainbow — marinated red-shrimp and scallop tartare, lumpfish roe, butterfly-pea flower tea and lemon juice.
- Kitchen starters.
- Samurai Stick, 2 pcs — shrimp and vegetable rolls with sweet-and-sour sauce.
- Vegetable Rolls, 2 pcs — vegetable rolls with sweet-and-sour sauce.
- Fish Rolls — shrimp, white fish, surimi, chives and ginger, served with sweet-and-sour sauce.
- Goma Wakame — seaweed salad.
- Edamame — soybeans in their pods.
- Gyoza — meat and vegetable dumplings.
- Vegetable Gyoza — vegetable dumplings.
- Hao Kao — shrimp dumplings with glutinous dough.
- Shaomai — shrimp and meat dumplings.
- Bao — steamed and fried Asian bun.
- Baozi — steamed and fried Asian bun filled with minced meat and vegetables.
- Sweet Bao — steamed and fried Asian bun filled with egg custard.
- French fries.