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Menu

Tradition

Gunkan and Nigiri

Explore the Flying Fish selection, dish by dish.

Gunkan and Nigiri, page 9
English translationPrices, quantities and allergen symbols remain as shown above.
  • Gunkan, 1 pc.
  • Spicy Salmon — rice wrapped in salmon, salmon tartare, spicy mayo and tobiko.
  • Spicy Tuna — rice wrapped in tuna, tuna tartare, spicy mayo and tobiko.
  • Ikura Philadelphia — rice wrapped in salmon, ikura, Philadelphia cream cheese and ponzu sauce.
  • Salmon Flower — rice wrapped in salmon, Philadelphia cream cheese, kataifi pastry and teriyaki sauce.
  • Zucchini and Cooked Shrimp — rice wrapped in seared zucchini, spiced cooked-shrimp tartare, flying-fish roe and mayonnaise.
  • Red Salmon — rice wrapped in carrot, salmon tartare, ikura and teriyaki sauce.
Gunkan and Nigiri, page 10
English translationPrices, quantities and allergen symbols remain as shown above.
  • Sushi nigiri, 1 pc.
  • Sake — salmon.
  • Tuna — tuna.
  • Suzuki — sea bass.
  • Ebi — cooked shrimp.
  • Salmon Flambé — seared salmon, flambé sauce, teriyaki sauce and pistachio.

If you have any allergies or intolerances, always ask our staff for information before ordering.