Warm flavours
Main Courses and Grill
Explore the Flying Fish selection, dish by dish.
- Teppanyaki — grilled dishes.
- Salmon Teppanyaki — salmon, teriyaki sauce and sesame.
- Chicken Teppanyaki — chicken thighs, chives, teriyaki sauce and sesame.
- Salmon Tataki — sesame-crusted seared salmon with miso sauce and teriyaki sauce.
- Tuna Tataki — sesame-crusted seared tuna with yuzu-miso sauce and teriyaki sauce.
- Ebi Yakitori, 2 pcs — shrimp skewers, teriyaki sauce and sesame.
- Tori Yakitori, 2 pcs — chicken and pepper skewers with teriyaki sauce and sesame.
- Niku Yakitori, 2 pcs — beef and asparagus skewers with sesame and yakiniku sauce.
- Main courses.
- Niku, Bamboo and Mushrooms — marinated beef, bamboo shoots, mushrooms, vegetables and chives.
- Yakiniku — beef, asparagus, carrots and yakiniku sauce.
- Beef Curry — beef, pineapple, onion, peas and curry sauce.
- Spicy Beef — beef, cucumber, peppers, ginger, chives, spicy sauce and peanuts.
- Lemon Chicken — pan-fried chicken with lemon.
- Chicken Curry — chicken, pineapple, onion, peas, curry sauce and coconut milk.
- Spicy Chicken — chicken, cucumber, peppers, ginger, chives, spicy sauce and peanuts.
- Shrimp Curry — shrimp, pineapple, onion, peas, curry sauce and coconut milk.
- Spicy Shrimp — shrimp, cucumber, peppers, ginger, chives, peanuts and spicy sauce.
- Thai Shrimp — shrimp, peppers, onion and Thai sauce.
- Salt-and-Pepper Shrimp — stir-fried with vegetables and chives.
- Lemon Shrimp — pan-fried with lemon.
- Stir-fried Calamari — calamari, vegetables, onion and chives.
- Spicy Tofu — tofu, peppers, onion, chives and spicy sauce.
- Desserts.
- Dorayaki — Japanese pancakes with a scoop of ice cream.
- White Truffle — cream and coffee, coated with meringue flakes and chocolate drops.
- Pistachio Truffle — pistachio with a hazelnut-and-chocolate ice-cream centre, coated with cocoa meringue crumbs.
- Mochi — Japanese glutinous-rice dessert.